Because the circuit in electronic equipment is easy to be damp and rusty, leading to short circuit phenomenon, so the equipment moisture is still very important, and desiccant is needed in the storage and transportation process.   Not only home appliance equipment, many electronic spare parts need to use desiccant, electronic products circuit board is more afraid of moisture, in the factory will be used to desiccant moisture dehumidification, to avoid equipment circuit moisture short circuit.     How to choose a desiccant? Let Topone tell you!  

When using container desiccant, if you can do the following points well, you can double the effectiveness of container desiccant bags! Come and copy the notes.       Firstly, before preparing the container for loading, we need to prepare the CASANO drying pole in advance and ensure that the container drying sticks are stored in a dry, cool place and that they have a valid use by date.     In addition, in order to double the efficacy of the container desiccant, achieve the maximum moisture-proof effect and ensure that the cargo can arrive at the destination port in a dry state, we also need to pay attention to the following details.     1. Ensure the use of CASANO container drying sticks in an airtight space. For all desiccants, in order to be able to fully utilize their moisture absorption effect, they must be used in a sealed environment. The better the airtightness of the space, the better the container desiccant will perform; if the airtightness of the packaging is poor and unavoidable, then increase the amount of CASANO container desiccant sticks.   2. Avoid the packaging of container desiccant from collision with sharp machinery. Both the storage and use process of CASANO container desiccant sticks should avoid cutting friction with sharp knives and tools. Ensure that the container desiccant packaging is intact and does not leak.   3. Remember to close the ventilation holes in the container. In order to be able to double the effectiveness of the CASANO dryer bar, we should use strong sealing glue to seal all the ventilation holes in the container container before loading the goods, to cut off the flow of air between the container container and the outside world. In order to achieve a completely sealed state, doubling the moisture-absorbing effect of the CASANO container dryer bar.   4. Ensure that the best system is cleaned and disinfected before loading the cabinet. The container appears to be cross-transported, logistics stop, in the finished product transport links, need to pay attention to: whether the container is cleaned and sterilised before loading, good protection of the transport box to avoid cross-infection.       5. Determine the usage amount of CASANO dryer stick. We should determine the usage amount of container desiccant before using container desiccant, and make clear the difference of the usage amount of container desiccant required for different kinds of goods. If you have doubts about the usage amount of desiccant stick, you can consult us directly!   For more information on the operation and precautions related to container desiccant and mold control products, please feel free to consult us! Topone Anti-mold Technology can provide you with a comprehensive solution to prevent the growth of mold from the source and solve your problems.    

Why the wine packaging get moldy? What shall we do to preven it?     Images are from the internet, any infringement must be deleted. Causes of moldy wine packaging   1. The materials of wine packaging boxes are mainly composed of paper, leather, wood, plastic, rattan, laminate, metal, etc., and some glue, paint, etc., which will be used in the production of packaging materials, as most of the former raw materials and glue contain a large amount of protein, starch, oil stains, cellulose, etc., which are easy to breed mildew nutrient sources, so wine packaging mold has also become a very common problem .     Images are from the internet, any infringement must be deleted.   2. The goods and packaging in the warehouse provide nutrients for the mildew.     3. The humidity in the warehouse is not monitored and controlled and, due to infrequent ventilation, a high temperature and high humidity environment tends to develop.    Images are from the internet, any infringement must be deleted.     How to prevent mould in wine packaging?     Images are from the internet, any infringement must be deleted.   1.The wine storage warehouse should be inspected regularly, all materials should be kept clean and neatly. Finished product warehouses and packaging material warehouses should be disinfected on a monthly basis.     Images are from the internet, any infringement must be deleted.   2.During the rainy season pay special attention to changes in temperature and humidity in the warehouse. Close doors and windows when the outdoor humidity is bigger than the indoor humidity, and open them if the opposite is true. Remember the changes in humidity and temperature. If the indoor relative humidity is >= 70% during the rainy season, dehumidification equipment should be switched on to reduce the risk of moisture and mildew on the products.     3.Use Desiccant and Anti-mold product. Desiccant absorb moisture inside the package, it reducing the moisture content of the goods to below its permissible moisture content. and the environment for microorganisms to survive is dry, under dry conditions, mildew cannot reproduce and the goods will not decay. Anti-mold product using the Anti-Mold factor produced by them to come into contact with mold microorganisms directly, to achieve the purpose of sterilisation and inhibition of mould growth, and to prevent moldy goods.       4.If ocean shipping is used, check for leaks inside the container before loading, and after confirming that there are no leaks, keep the container box clean, then spray it once with Anti-Mold Agent, and place the Container Desiccant Bag on the container.